Ultra-processed foods are industrially made products that contain ingredients not typically found in a home kitchen – emulsifiers, artificial sweeteners, preservatives, refined sugars, industrial oils and endocrine-disrupting chemicals. Think crisps, biscuits, sweetened cereals, fast food, soft drinks and reconstituted meat products.
These ingredients can have a range of effects on the body and brain. Diets high in ultra-processed foods have been linked to:
- Reduced gut health and less diverse gut bacteria
- Higher levels of inflammation and oxidative stress
- Disrupted brain signalling and hormone balance
UPFs are often high in calories but low in fibre and important micronutrients that support gut and brain health. They also tend to contain high amounts of refined seed oils and omega-6 fatty acids. While omega-6 fats aren’t harmful on their own, eating too much of them – especially without enough omega-3s – can promote inflammation.
Ideally, we need to eat omega-6 and omega-3 fats in a balanced ratio of about 1:1 – but in Western diets, it’s often 20:1. Emerging research suggests that the imbalance of omega-3s and omega-6s fatty acids is associated with chronic inflammation, which plays a role in depression.
In the UK, UPFs make up over half of the average diet, and up to 65% in some groups, especially children. Not all processed foods are harmful, but as a rule of thumb, if you wouldn’t recognise the ingredients on the label from your kitchen cupboard, it’s probably ultra-processed.
You don’t need to cut them out completely. Try making small swaps, like homemade pizza instead of ordering one the local takeaway, to support your mood and overall wellbeing